Leeks in France have been grown for more than a thousand years. With him invented more than a dozen recipes. Leeks with Vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and the elite. The combination of sweet onions and sour dressing will not leave anyone indifferent!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 piece Leek
- 2 pieces Tomato
- 1 tablespoon Vinegar
- 1 tablepoon Olive oils
- Salt ( to taste)
Ingredients
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Instructions
- Onion cut into barrels, with a height of 2 cm, tomatoes – diced.
- Bring salted water to a boil, boil the onion in it (7-9 minutes until it becomes soft). Onions to cool.
- For refueling mix olive oil, Apple cider vinegar, mustard and salt.
- Stir the leeks and tomatoes, season with the sauce and let stand for 10 minutes.
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