Leeks in France have been grown for more than a thousand years. With him invented more than a dozen recipes. Leeks with Vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and the elite. The combination of sweet onions and sour dressing will not leave anyone indifferent!
Cook Time | 20 minutes |
Servings |
Ingredients
- 1 piece Leek
- 2 pieces Tomato
- 1 tablespoon Vinegar
- 1 tablepoon Olive oils
- Salt ( to taste)
Ingredients
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Instructions
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