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Print Recipe
Leeks with "Vinaigrette" Sauce Recipe
Leeks in France have been grown for more than a thousand years. With him invented more than a dozen recipes. Leeks with Vinaigrette sauce are on the menu of most Parisian bistros, both the cheapest and the elite. The combination of sweet onions and sour dressing will not leave anyone indifferent!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onion cut into barrels, with a height of 2 cm, tomatoes – diced.
    Onion cut into barrels, with a height of 2 cm, tomatoes – diced.
  2. Bring salted water to a boil, boil the onion in it (7-9 minutes until it becomes soft). Onions to cool.
    Bring salted water to a boil, boil the onion in it (7-9 minutes until it becomes soft). Onions to cool.
  3. For refueling mix olive oil, Apple cider vinegar, mustard and salt.
    For refueling mix olive oil, Apple cider vinegar, mustard and salt.
  4. Stir the leeks and tomatoes, season with the sauce and let stand for 10 minutes.
    Stir the leeks and tomatoes, season with the sauce and let stand for 10 minutes.

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