Lemon Pie Recipe
First of all, this pie bribed me with the simplicity and speed of cooking. A pie with a pleasant lemon flavor. The dough turns out not sandy-yeast, but very pleasant to the taste.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. Beat eggs with sugar with a spoon or whisk.
  2. Add the zest and juice of half a small lemon.
  3. Add the sifted flour, yeast and softened butter.
  4. Knead the dough until smooth.
  5. Cover the bottom of the baking dish (20 cm in diameter) with baking paper. Lubricate the sides with butter. Put the dough into a mold, smooth it out.
  6. Put in a warm place for 10-15 minutes. Put pine nuts on top.
  7. Bake the pie in a preheated 180 °C oven for 35-40 minutes. The pie should be well browned and rise a little. Cool the cake in the mold for ten minutes, then remove it from the mold and completely cool the cake. You can sprinkle it with powdered sugar. You’re finished! At night, I advise you to put the pie in the refrigerator, covering it with foil or a lid of the right size.
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