Rich pastries in Russia always decorated the table on holidays and special days. Baking is creativity that brings joy and satisfaction after making muffins. Let’s cook with you today wonderful universal buns for which the filling can be absolutely any.
In summer, fruits are often on our tables, now they are abundant. We use them in baking to the full. I offer another option of delicious and beautiful, which is important, rolls – cheesecakes. As expected, with cottage cheese and even with apricots and cherries. Moreover, the cheese and don’t notice… Treat.
Homemade recipe with gentle cheese filling into the egg filling. It tastes like pizza. It’s delicious. It turns out 2 small cheesecakes.
Very tasty option for pancakes with toppings! Crispy breading and juicy, meat filling will not leave anyone indifferent. When cut, even the juice flowed a little and smelled of chebureks. It tastes very good.
Elegant, mouth-watering sweet buns “butterfly” filled with halva! Will be a decoration and a great addition to the tea party!
Today I present to Your attention a recipe for croissants stuffed with orange and Apple jam. Very tasty, fast and simple!
Recipe met on the Internet and was very impressed. I realized I wouldn’t rest until I tried the recipe. Yes, so carried away by tasting that now I cook this bread periodically, on weekends or holidays. In the original dish is called: garlic bread with mozzarella, Garlic Mozzarella Bread. Although, it seems to me that it is still a flat cake… Never mind! The main thing is that it is extremely tasty, unreal fragrant, super gentle. And it is not so difficult and not for long. Bread, of course, not every day, but it’s worth a try.
I think we all like fast food a little bit, but we love it. I do not consider this food harmful if it is cooked at home and is absorbed very rarely. Well, what’s wrong with a homemade bun with a cutlet and vegetables? Nothing. Normal rolls, burgers here are not quite normal, but with a secret, two secrets, one known to all, and second, I think, well I hope that is not all. Intrigued? Come in then! And it is very tasty, I must say!
I don’t really like yeast pies with fruit, but as always, there is an exception – and this pie is an exception! And the dough and the filling and the sprinkle are all one, everything complements each other. First cooked with some plums, but tried to add an Apple and liked this option more.
First of all, this pie bribed me with simplicity and speed of preparation. Pie with pleasant lemon taste. The dough is not shortbread and yeast, but very pleasant to taste.