Light Crab Salad with Celery and Avocado Recipe
A good option for a light salad with an excellent alternative to dressing with sour cream and grainy mustard. Very tasty salad.
Servings
1
Cook Time
15minutes
Servings
1
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the crab sticks thinly along the fibers.
  2. Mix mustard with sour cream, I took 30% sour cream.
  3. Put all the ingredients in layers in a salad bowl. First, thinly slice the cucumber, you can add a little salt, add a little sauce.
  4. Add the corn.
  5. Thinly slice the avocado into strips, I added a few drops of lemon so that the avocado quickly darkened and did not spoil the appearance of the salad.
  6. Spread with the next layer, add a little sauce.
  7. Crab sticks and some more sauce.
  8. Cut the celery into thin slices, lay out the last layer. Take out the mold, pour the remaining sauce on top, decorate as desired.
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