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Print Recipe
Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think that it will be a worthy decoration of any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to defrost crab sticks.
    The first thing you need to defrost crab sticks.
  2. Mushrooms, peppers and crab need to be cleaned.
    Mushrooms, peppers and crab need to be cleaned.
  3. Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and pepper should be cut into strips.
    Mushrooms cut into plates and fry until Golden brown. Remove from the pan and cool. Crab sticks, ham and pepper should be cut into strips.
  4. Connect All (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 h Liu) and season with olive oil. Gently mix.
    Connect All (a couple of sliced mushrooms to leave for decoration), salt (if needed) and pepper, sprinkle with lemon juice (I added 1 h Liu) and season with olive oil. Gently mix.
  5. Put the salad on a portion plate, decorate with mushrooms, sliced rings of olives and herbs.
    Put the salad on a portion plate, decorate with mushrooms, sliced rings of olives and herbs.
  6. On top of the salad can be sprinkled a little more with a mixture of ground peppers and serve.
    On top of the salad can be sprinkled a little more with a mixture of ground peppers and serve.

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