Print Recipe
 Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The first thing you need to do is defrost the crab sticks.
    The first thing you need to do is defrost the crab sticks.
  2. Mushrooms, peppers and crabs need to be cleaned.
    Mushrooms, peppers and crabs need to be cleaned.
  3. Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
    Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
  4. Combine everything (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
    Combine everything (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
  5. Put the salad on a serving plate, garnish with mushrooms, sliced olives and herbs.
    Put the salad on a serving plate, garnish with mushrooms, sliced olives and herbs.
  6. On top of the salad, you can sprinkle a little more with a mixture of ground pepper and serve it to the table.
    On top of the salad, you can sprinkle a little more with a mixture of ground pepper and serve it to the table.
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