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Print Recipe
Light Crab Salad with Celery and Avocado Recipe
A good option easy salad with perfect alternative dressing from sour cream and granular mustard. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Crab sticks thinly cut along the fibers.
    Crab sticks thinly cut along the fibers.
  2. Mustard mix with sour cream, I of solidity 30% sour cream.
    
Mustard mix with sour cream, I of solidity 30% sour cream.
  3. The mold for salad spread layers of all the ingredients. First, thinly sliced cucumber, you can add a little salt, add a little sauce.
    The mold for salad spread layers of all the ingredients.
First, thinly sliced cucumber, you can add a little salt, add a little sauce.
  4. Add corn.
    Add corn.
  5. Avocado thinly cut into strips, I added a few drops of lemon to avocado darkened quickly and did not spoil the look of the salad.
    Avocado thinly cut into strips, I added a few drops of lemon to avocado darkened quickly and did not spoil the look of the salad.
  6. Spread the next layer, add a little sauce.
    Spread the next layer, add a little sauce.
  7. Crab sticks and a little more sauce.
    Crab sticks and a little more sauce.
  8. Celery cut thin plates, spread the last layer. Remove the mold, add the remaining sauce on top, decorate as desired.
    Celery cut thin plates, spread the last layer. Remove the mold, add the remaining sauce on top, decorate as desired.

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