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Print Recipe
Crab Salad with Avocado, Pear and Cheese Recipe
Crab salad with avocado, pear, grilled cheese and pine nuts. Delicious, light, unusual, bright salad!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Chop crab sticks and onions finely.
    Chop crab sticks and onions finely.
  3. Cut the cheese and fry in oil for a couple of minutes.
    Cut the cheese and fry in oil for a couple of minutes.
  4. Peel the avocado and pear and cut into large pieces.
    Peel the avocado and pear and cut into large pieces.
  5. Peel and chop the cucumber.
    Peel and chop the cucumber.
  6. In olive oil add salt pepper, and taste a bit of lemon juice.
    In olive oil add salt pepper, and taste a bit of lemon juice.
  7. On leaf salad or on plate posting all ingredients, sprinkle pine nuts and drizzle dressing.
    On leaf salad or on plate posting all ingredients, sprinkle pine nuts and drizzle dressing.

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