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 Crab Salad with Avocado, Pear and Cheese Recipe
Crab salad with avocado, pear, grilled cheese and pine nuts. Delicious, light, unusual, bright salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Finely chop the crab sticks and onion.
    Finely chop the crab sticks and onion.
  3. Cut the cheese and fry in oil for a couple of minutes.
    Cut the cheese and fry in oil for a couple of minutes.
  4. Peel the avocado and pear and cut into large pieces.
    Peel the avocado and pear and cut into large pieces.
  5. Peel and finely chop the cucumber.
    Peel and finely chop the cucumber.
  6. Add salt, pepper and a little lemon juice to the olive oil.
    Add salt, pepper and a little lemon juice to the olive oil.
  7. Put all the ingredients on a lettuce leaf or on a plate, sprinkle with pine nuts and pour over the dressing.
    Put all the ingredients on a lettuce leaf or on a plate, sprinkle with pine nuts and pour over the dressing.
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