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 Light Crab Salad with Celery and Avocado Recipe
A good option for a light salad with an excellent alternative dressing of sour cream and grain mustard. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the crab sticks along the fibers.
    Thinly slice the crab sticks along the fibers.
  2. Mix mustard with sour cream, I took 30% sour cream.
    Mix mustard with sour cream, I took 30% sour cream.
  3. Put all the ingredients in layers in a salad bowl. However, I have a homemade mold cut from a piece of a liter beer can, painted with spray paint, handmade, so to speak First, thinly slice the cucumber, you can add a little salt, add a little sauce.
    Put all the ingredients in layers in a salad bowl. However, I have a homemade mold cut from a piece of a liter beer can, painted with spray paint, handmade, so to speak First, thinly slice the cucumber, you can add a little salt, add a little sauce.
  4. Add the corn.
    Add the corn.
  5. Thinly slice the avocado into strips, I added a few drops of lemon so that the avocado does not darken quickly and does not spoil the appearance of the salad.
    Thinly slice the avocado into strips, I added a few drops of lemon so that the avocado does not darken quickly and does not spoil the appearance of the salad.
  6. Spread with the next layer, add a little sauce.
    Spread with the next layer, add a little sauce.
  7. Put the crab sticks and a little sauce in another layer.
    Put the crab sticks and a little sauce in another layer.
  8. Cut the celery into thin slices, lay out the last layer. Take out the mold, pour the remaining sauce on top, decorate as desired.
    Cut the celery into thin slices, lay out the last layer. Take out the mold, pour the remaining sauce on top, decorate as desired.
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