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Print Recipe
Light Crab Salad with Celery and Avocado Recipe
A good option for a light salad with a great alternative dressing of sour cream and grainy mustard. Very easy to prepare.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Thinly slice the crab sticks along the fibers.
    Thinly slice the crab sticks along the fibers.
  2. Mustard mixed with sour cream, I took 30% sour cream.
    Mustard mixed with sour cream, I took 30% sour cream.
  3. Put all the ingredients in layers in a salad bowl. However, I have a homemade mold, cut out a piece of a liter beer can, painted with spray paint, hand made, so to speak First, thinly sliced cucumber, you can add a little salt, add a little sauce.
    Put all the ingredients in layers in a salad bowl. However, I have a homemade mold, cut out a piece of a liter beer can, painted with spray paint, hand made, so to speak
First, thinly sliced cucumber, you can add a little salt, add a little sauce.
  4. Add corn.
    Add corn.
  5. The avocado is thinly cut into strips, I added a few drops of lemon so that the avocado does not darken quickly and does not spoil the look of the salad.
    The avocado is thinly cut into strips, I added a few drops of lemon so that the avocado does not darken quickly and does not spoil the look of the salad.
  6. Spread the next layer, add a little sauce.
    Spread the next layer, add a little sauce.
  7. Crab sticks and a little sauce in another layer.
    Crab sticks and a little sauce in another layer.
  8. Celery cut into thin plates, spread the last layer. Remove the mold, add the remaining sauce on top, decorate as desired.
    Celery cut into thin plates, spread the last layer. Remove the mold, add the remaining sauce on top, decorate as desired.

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