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Print Recipe
Light Salad with Celery Recipe
Delicious, healthy, vitamin-rich, light salad of celery stalks with egg. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Eggs need to be hard-boiled. Celery and cucumbers are cut into thin small plates, randomly. Grate the carrots on a medium-sized grater. Greens: finely chop parsley and dill. We put everything in a salad bowl. Add the finely chopped egg whites.
    Eggs need to be hard-boiled. Celery and cucumbers are cut into thin small plates, randomly. Grate the carrots on a medium-sized grater. Greens: finely chop parsley and dill. We put everything in a salad bowl. Add the finely chopped egg whites.
  2. Egg yolks are crushed with a fork and combined with sour cream. We fill the salad. Pepper and salt to taste. We connect everything.
    Egg yolks are crushed with a fork and combined with sour cream. We fill the salad. Pepper and salt to taste. We connect everything.
  3. We get a very tender and delicious light salad. We serve.
    We get a very tender and delicious light salad. We serve.

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