Light Salad with Mushrooms and Crab Sticks Recipe
The salad won me over with its lightness and juiciness. I think it will become a worthy decoration for any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. The first thing you need to do is defrost the crab sticks.
  2. Mushrooms, peppers and crabs need to be cleaned.
  3. Cut the mushrooms into plates and fry until golden brown. Remove from the mold and cool. Cut crab sticks, ham and pepper into strips.
  4. Combine (leave a couple of chopped mushrooms for decoration), add salt (if necessary) and pepper, sprinkle with lemon juice (I added 1 tsp) and season with olive oil. Mix gently.
  5. Put the salad on a plate, garnish with mushrooms, sliced olives and herbs.
  6. Sprinkle a little salad on top with a mixture of ground pepper and serve to the table.
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