Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
It turns out very tasty meat with vegetables and mushrooms in a great sauce. Soy sauce gives the dish a “Chinese” touch. Beautiful and simple dish, which is not ashamed to treat guests.
The salad won me over with its lightness and juiciness. I think that it will be a worthy decoration of any festive table or a quiet family evening, such a riot of colors and a variety of flavors on one plate.
Easy healthy dish. Suitable for a festive table (especially as soon the New year on the Chinese calendar), and for every day. It is prepared very quickly and easily, and naturally cooked soy sauce gives this dish a unique taste.
I love this salad-delicious, light, elegant. Great for any holiday table – from a romantic dinner to the New year. Prepared quickly, you will love it.