Liqueur “Limoncello” Recipe
I really like lemon tinctures. A great drink for the holidays. Cooking is very simple. Lemon flavor will give an unforgettable taste.
Cook Time
48hours
Cook Time
48hours
Ingredients
Instructions
  1. Wash and peel the lemons.
  2. We only remove the upper yellow part.
  3. Fill the “skins” with vodka, cover with cling film and refrigerate for 48 hours.
  4. Boil syrup from water and sugar. Cook for 20-25 minutes after the sugar has dissolved.
  5. Pour the lemon-vodka mixture, cover with a film and put it in the refrigerator for 72 hours. After 3 days, strain and bottle.
  6. Ready!
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