Print Recipe
 Liqueur "Limoncello" Recipe
I really like lemon tinctures. A great drink for the holidays. Cooking is very simple. Lemon flavor will give an unforgettable taste.
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Italian Cuisine
Cook Time 48 hours
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine Italian Cuisine
Cook Time 48 hours
Servings
Ingredients
Instructions
  1. Wash and peel the lemons.
    Wash and peel the lemons.
  2. We only remove the upper yellow part.
    We only remove the upper yellow part.
  3. Fill the "skins" with vodka, cover with cling film and refrigerate for 48 hours.
    Fill the "skins" with vodka, cover with cling film and refrigerate for 48 hours.
  4. Boil syrup from water and sugar. Cook for 20-25 minutes after the sugar has dissolved.
    Boil syrup from water and sugar. Cook for 20-25 minutes after the sugar has dissolved.
  5. Pour the lemon-vodka mixture, cover with a film and put it in the refrigerator for 72 hours. After 3 days, strain and bottle.
    Pour the lemon-vodka mixture, cover with a film and put it in the refrigerator for 72 hours. After 3 days, strain and bottle.
  6. Ready!
    Ready!
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