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Print Recipe
Liqueur "Limoncello" Recipe
I love lemon tinctures very much. Great drink for the holidays. Cooking is easy. Lemon flavor will give an unforgettable taste.
Cook Time 48 hours
Servings
Ingredients
Cook Time 48 hours
Servings
Ingredients
Instructions
  1. Lemons wash and clean.
    Lemons wash and clean.
  2. We remove only the upper yellow part.
    We remove only the upper yellow part.
  3. Fill the "skins" with vodka, cover with cling film and put in the refrigerator for 48 hours.
    Fill the "skins" with vodka, cover with cling film and put in the refrigerator for 48 hours.
  4. Of water and sugar to weld a syrup. Cook 20-25 minutes after the sugar is dissolved.
    Of water and sugar to weld a syrup. Cook 20-25 minutes after the sugar is dissolved.
  5. Pour the lemon syrup and vodka mixture, cover with film and put into the refrigerator for 72 hours. After 3 days, filter and pour into bottles.
    Pour the lemon syrup and vodka mixture, cover with film and put into the refrigerator for 72 hours. After 3 days, filter and pour into bottles.
  6. Ready!
    Ready!

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