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Print Recipe
Mint Liqueur Recipe
It's nice from time to time to arrange a romantic evening with your loved one. To create a pleasant mood is the best fit good wine or liquor. But if this liqueur is made with your own hands? I think my beloved will be doubly pleased to taste it.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mind to wash, dry and lay on the bottom of the glass jar.
    Mind to wash, dry and lay on the bottom of the glass jar.
  2. Pour mint cognac. Close the lid and put in a dark place to insist on 1-2 weeks (I stopped at 1.5 weeks).
    Pour mint cognac. Close the lid and put in a dark place to insist on 1-2 weeks (I stopped at 1.5 weeks).
  3. Strain the cognac. Cook the syrup: take 1 glass of water for 400 g of sugar. Cool to room temperature and mix with our mint cognac and close the lid again. The color of our bitters and brandy remained, but became more deep and rich. It looks very nice in the light.
    Strain the cognac. Cook the syrup: take 1 glass of water for 400 g of sugar. Cool to room temperature and mix with our mint cognac and close the lid again. The color of our bitters and brandy remained, but became more deep and rich. It looks very nice in the light.
  4. The liquor should now stand for at least a month. After that, bottled and can enjoy.
    The liquor should now stand for at least a month. After that, bottled and can enjoy.
  5. For the sake of interest, I tried to add a part of the liquor green food dye (mint green). The color was very peculiar. At a certain angle - green, under a different angle - color the cognac.
    For the sake of interest, I tried to add a part of the liquor green food dye (mint green). The color was very peculiar. At a certain angle - green, under a different angle - color the cognac.

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