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 Homemade Liqueur "Amaretto" Recipe
When I tasted this liqueur, I realized that it was just a divine drink. On sale now it appears very rarely, and I decided to find a recipe and cook it myself.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Servings
liters
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Servings
liters
Ingredients
Instructions
  1. Necessary products for making homemade liqueur.
    Necessary products for making homemade liqueur.
  2. The preparation of the liqueur begins with the preparation of almonds. Pour boiling water over it, let it brew a little and clean it.
    The preparation of the liqueur begins with the preparation of almonds. Pour boiling water over it, let it brew a little and clean it.
  3. In a dry frying pan, dry the almonds until golden brown, a minute before the end of frying the almonds, add a couple of cloves and 3-4 peas of fragrant black pepper. Chop the apricot seeds and shake off the water. Add a small pinch of cinnamon. Pour the nuts and spices into a clean, dry bottle. The volume is suitable for a bottle of champagne.
    In a dry frying pan, dry the almonds until golden brown, a minute before the end of frying the almonds, add a couple of cloves and 3-4 peas of fragrant black pepper. Chop the apricot seeds and shake off the water. Add a small pinch of cinnamon. Pour the nuts and spices into a clean, dry bottle. The volume is suitable for a bottle of champagne.
  4. The next step is sugar. Brown sugar, which has its own taste, is very good for liqueurs. Pour sugar into a mold or ladle with a non-stick coating, add a quarter cup of water and bring, shaking, to a beautiful and rich caramel color. At the end, we put two teaspoons of vanilla sugar to sleep. Add another half cup of water, mix and carefully pour the syrup into a bottle with nuts and spices.
    The next step is sugar. Brown sugar, which has its own taste, is very good for liqueurs. Pour sugar into a mold or ladle with a non-stick coating, add a quarter cup of water and bring, shaking, to a beautiful and rich caramel color. At the end, we put two teaspoons of vanilla sugar to sleep. Add another half cup of water, mix and carefully pour the syrup into a bottle with nuts and spices.
  5. Let it cool and pour in the vodka. Add literally a pinch of instant coffee to add flavor and color. Close, shake to mix vodka and sugar syrup. Put it in a dark place for a month or a little more. Shake periodically, once or twice a week. Then strain and pour the liquor into a beautiful bottle.
    Let it cool and pour in the vodka. Add literally a pinch of instant coffee to add flavor and color. Close, shake to mix vodka and sugar syrup. Put it in a dark place for a month or a little more. Shake periodically, once or twice a week. Then strain and pour the liquor into a beautiful bottle.
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