| Servings |
liters |
Ingredients
- 0.5 liters Vodka
- 50 gram Almond
- 50 gram Apricot
- 1.5 glasses Brown sugar
- Carnation
- Allspice
- 2 teaspoons Vanilla sugar
- Instant coffee
- 1/4 glasses Water
- Cinnamon
Ingredients
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Instructions
- Essential products for home liquor.
- Preparation of liquor begins with the preparation of almonds. Fill it with boiling water, give a little stand and clean.
- In a dry pan, dry the almonds until Golden brown, a minute before the end of roasting almonds add a couple of cloves and 3-4 peas of fragrant black pepper. Apricot kernels mine and shake off the water. Add a small pinch of cinnamon. Fall asleep nuts and spices in a clean, dry bottle. The volume is suitable for a bottle of champagne.
- The next step is sugar.Very good for liqueurs brown sugar, which has its own flavor. Pour the sugar into the pan or ladle with non-stick coating, add one fourth glass of water and bring it by shaking to a beautiful and rich caramel color.At the end of the fall asleep two teaspoons of vanilla sugar. Add another half a glass of water, stir and gently pour the syrup into a bottle with nuts and spices.
- Give to cool and pour the vodka. Add literally a pinch of instant coffee, for flavor and color. Close, shake to mix vodka and sugar syrup.Put in a dark place for a month or a little more. Periodically shake, once or twice a week. Then strain and fill a beautiful bottle with liquor.
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