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Print Recipe
Homemade Liqueur "Amaretto" Recipe
When I tried this liqueur, I realized that it was just a divine drink. On sale now it appears very rarely, and I decided to find a recipe and cook myself.
Instructions
  1. Essential products for home liquor.
    Essential products for home liquor.
  2. Preparation of liquor begins with the preparation of almonds. Fill it with boiling water, give a little stand and clean.
    Preparation of liquor begins with the preparation of almonds.
Fill it with boiling water, give a little stand and clean.
  3. In a dry pan, dry the almonds until Golden brown, a minute before the end of roasting almonds add a couple of cloves and 3-4 peas of fragrant black pepper. Apricot kernels mine and shake off the water. Add a small pinch of cinnamon. Fall asleep nuts and spices in a clean, dry bottle. The volume is suitable for a bottle of champagne.
    In a dry pan, dry the almonds until Golden brown, a minute before the end of roasting almonds add a couple of cloves and 3-4 peas of fragrant black pepper. Apricot kernels mine and shake off the water. Add a small pinch of cinnamon.
Fall asleep nuts and spices in a clean, dry bottle. The volume is suitable for a bottle of champagne.
  4. The next step is sugar.Very good for liqueurs brown sugar, which has its own flavor. Pour the sugar into the pan or ladle with non-stick coating, add one fourth glass of water and bring it by shaking to a beautiful and rich caramel color.At the end of the fall asleep two teaspoons of vanilla sugar. Add another half a glass of water, stir and gently pour the syrup into a bottle with nuts and spices.
    The next step is sugar.Very good for liqueurs brown sugar, which has its own flavor.
Pour the sugar into the pan or ladle with non-stick coating, add one fourth glass of water and bring it by shaking to a beautiful and rich caramel color.At the end of the fall asleep two teaspoons of vanilla sugar.
Add another half a glass of water, stir and gently pour the syrup into a bottle with nuts and spices.
  5. Give to cool and pour the vodka. Add literally a pinch of instant coffee, for flavor and color. Close, shake to mix vodka and sugar syrup.Put in a dark place for a month or a little more. Periodically shake, once or twice a week. Then strain and fill a beautiful bottle with liquor.
    Give to cool and pour the vodka.
Add literally a pinch of instant coffee, for flavor and color.
Close, shake to mix vodka and sugar syrup.Put in a dark place for a month or a little more.
Periodically shake, once or twice a week.
Then strain and fill a beautiful bottle with liquor.

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