Of course, I couldn't resist and prepared this infusion not only from cherries, but also separately from apricots, and from a mixture of all the fruits that I found in the refrigerator. All liqueurs were successful. In the recipe, specify the ingredients for one serving.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 500 gram Fruit (for one portion of the infusion is necessary 500 g of fruit pitted (apricots, cherries, cherries, plums, etc.)
- 450 gram Sugar
- 750 ml Dry white wine
- 150 ml Vodka
Ingredients
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Instructions
- Wash the fruit, remove the seeds. Pour the wine into a saucepan, add sugar and heat until the sugar is completely dissolved.
- Pour the cherries or chopped apricots into a saucepan and cook until the fruit is very well browned. I cooked apricots for a little more than 7-8 minutes, but it took a lot of time to prepare strong cherries. Accordingly, the liquid boils out more.
- Remove from the heat, pour in the vodka and cool completely.
- Pour the wine and fruit into a bottle (container), close it tightly. Refrigerate for 7 days. Since I boiled apricots faster, the blanks turned out to be about 1.5 liters, but the cherries cooked longer, lost more liquid and as a result about 1 liter of cherries went to the refrigerator.
- Strain after a week. I left fruit for a delicious alcoholic impregnation of any dessert for adults. Apricot brandy was exactly a liter, cherry brandy - 0.75 liters.
- The liqueurs turned out to be sweet, chewy, fragrant.
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