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Print Recipe
Pumpkin Liqueur Recipe
I suggest you try an incredibly delicious, fragrant and beautiful liqueur, which includes pumpkin. This liquor can be drunk as a separate drink, and added to coffee or tea. Very easy to prepare. Liquor can be stored in the refrigerator for up to 3 months.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Sugar, brown sugar and vanilla sugar pour water and bring to a boil.
    Sugar, brown sugar and vanilla sugar pour water and bring to a boil.
  2. Add pumpkin puree, cinnamon sticks and cloves. Bring to a boil and cook on low heat for 30 minutes, stirring occasionally. I make pumpkin puree beforehand.
    Add pumpkin puree, cinnamon sticks and cloves. Bring to a boil and cook on low heat for 30 minutes, stirring occasionally.
I make pumpkin puree beforehand.
  3. On a sieve put a few layers of gauze and filter the resulting syrup. In the end we'll need to overcome, not to lose. Should get about 2 cups.
    On a sieve put a few layers of gauze and filter the resulting syrup. In the end we'll need to overcome, not to lose. Should get about 2 cups.
  4. Add the rum and stir.
    Add the rum and stir.
  5. Pour into a bottle, close, allow to cool for an hour and remove for 2 days in the refrigerator.
    Pour into a bottle, close, allow to cool for an hour and remove for 2 days in the refrigerator.

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