Live Green Sauce Recipe
I present a universal sauce for fish and poultry meat. And it’s just delicious on bread. I also used it as a salad dressing. It is listed in the category as a sauce for poultry, because it is combined with a duck breast recipe, but in fact it fits almost everything. All lovers of coriander and spicy, as well as quick recipes, are simply delighted with it. If you don’t like coriander, then take only parsley. You’ll like it. It is prepared very simply and quickly, and the result is always excellent. And, of course, it is very suitable for duck breast, which is served paired with this recipe.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the greens, dry them and cut them not very finely.
  2. Peel the garlic and crush it with a knife.
  3. Put everything in layers in a blender bowl. A little greens, a little salt, a little garlic, a little black freshly ground pepper, a little red hot pepper. I prefer pepper flakes. You can also chop it. You can take fresh chili. I like spicy, so I put about 1 tsp of red pepper. You are guided by your own taste. You can first put a little, and then try and add if desired. After the first layer, again greens, salt, garlic, pepper. And so we fill the blender.
  4. Vegetable oil is also included in the sauce. It tastes better with olive oil, but you can take refined sunflower oil. You can do without water, but I use it to reduce calories. And so, first add lemon juice and water. Well, you can only use lemon juice, but then you will need 100-120 ml of oil
  5. Whisk everything with a blender.
  6. Then gradually add vegetable oil and continue to beat. The sauce will lighten. At first it will be a little runny. Well, a little thicker than pancakes. But after just 15-20 minutes in the refrigerator, the sauce acquires the consistency of thick mayonnaise. I suspect that this is due to the swelling of the greens.
  7. Cook and enjoy! Piquant!
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