•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Green Sauce Recipe
Very tasty, spring, green sauce has prepared this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc.Green sauce is perfectly stored in the refrigerator for two weeks.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash and dry thoroughly on a paper towel greens. Pre-grind all the greens and put in a blender - green onions, Basil, cilantro, parsley, dill, garlic. All grind. Add 5 tablespoons of soy sauce and sunflower oil, salt to taste. Mix well until smooth.
    Wash and dry thoroughly on a paper towel greens. Pre-grind all the greens and put in a blender - green onions, Basil, cilantro, parsley, dill, garlic. All grind. Add 5 tablespoons of soy sauce and sunflower oil, salt to taste. Mix well until smooth.
  3. The green sauce is ready. To put the sauce in a jar, cover tightly and refrigerate.
    The green sauce is ready. To put the sauce in a jar, cover tightly and refrigerate.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of