Very tasty, spring, green sauce has prepared this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc.Green sauce is perfectly stored in the refrigerator for two weeks.
Wash and dry thoroughly on a paper towel greens. Pre-grind all the greens and put in a blender - green onions, Basil, cilantro, parsley, dill, garlic. All grind. Add 5 tablespoons of soy sauce and sunflower oil, salt to taste. Mix well until smooth.
The green sauce is ready. To put the sauce in a jar, cover tightly and refrigerate.