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 Green Sauce Recipe
I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the greens and dry them thoroughly on a paper towel. Pre-chop all the greens and put in a blender - green onions, basil, cilantro, parsley, dill, garlic. Chop everything. Add 5 tablespoons of soy sauce and sunflower oil, add salt to taste. Mix well until smooth.
    Wash the greens and dry them thoroughly on a paper towel. Pre-chop all the greens and put in a blender - green onions, basil, cilantro, parsley, dill, garlic. Chop everything. Add 5 tablespoons of soy sauce and sunflower oil, add salt to taste. Mix well until smooth.
  3. The green sauce is ready. Transfer the sauce to a jar, cover tightly and refrigerate.
    The green sauce is ready. Transfer the sauce to a jar, cover tightly and refrigerate.
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