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Print Recipe
Green Bean Salad with Bacon Recipe
I want to offer you a quick bean salad with bacon. Green beans are very useful for the body. It contains vitamins as well as folic acid, potassium, magnesium, zinc and fiber. Regularly eating this product, you can reduce the likelihood of heart attack and preserve the beauty and health of the skin.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the string beans, cut into several parts and boil them in slightly salted water until they are ready. Throw in a colander, let the water drain, add a mixture of peppers.
    Wash the string beans, cut into several parts and boil them in slightly salted water until they are ready.
Throw in a colander, let the water drain, add a mixture of peppers.
  2. Bacon cut into small pieces, lightly fry without oil, add the crushed garlic, fry until tender.
    Bacon cut into small pieces, lightly fry without oil, add the crushed garlic, fry until tender.
  3. Put the bacon on the beans, mix and pour the olive oil. Check for salt, you can pour the lemon juice. Add the chopped parsley.
    Put the bacon on the beans, mix and pour the olive oil.
Check for salt, you can pour the lemon juice.
Add the chopped parsley.

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