I want to offer you a quick salad of beans with bacon. Green beans are very useful for the body. It contains vitamins, as well as folic acid, potassium, magnesium, zinc and fiber. By regularly consuming this product, you can reduce the likelihood of a heart attack and preserve the beauty and health of the skin.
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 200 gram Green beans (fresh)
- 80 gram bacon
- 2 cloves Garlic
- 2 tablespoons Olive oil
- Salt (to taste)
- 1 teaspoon The mixture of pepper
- 2 twigs Parsley
- 1 teaspoon Lemon juice
Ingredients
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Instructions
- Wash the string beans, cut into several pieces and boil in lightly salted water until tender. Flip into a colander, let the water drain, add the pepper mixture.
- Cut bacon into small pieces, fry lightly without oil, add chopped garlic, fry until tender.
- Put the bacon on the beans, stir and pour olive oil. Check if there is no salt, you can pour lemon juice. Add finely chopped parsley.
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