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Print Recipe
Live Fruit and Milk Puree Recipe
Winter is ahead, but we still have time to stock up on the necessary vitamins, and autumn fruits / berries contribute to this. On the stalls of the bazaars such a variety of persimmons, ripe feijoa and grapes, local apples emit such a flavor, well, do not pass by, do not pass... Let's collect all this useful variety and please loved ones. Treat.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Here they are-vitamins, vitamins, vitamins. Fruits wash.
    Here they are-vitamins, vitamins, vitamins.
Fruits wash.
  2. Persimmon to release from the seeds and the stalk, punching blender. Feijoa cut, add and punch.
    Persimmon to release from the seeds and the stalk, punching blender.
Feijoa cut, add and punch.
  3. Add Apple slices, chop. Already can be sue.
    Add Apple slices, chop.
Already can be sue.
  4. If desired, pour the milk, also to break the immersion blender. Milk you can add more, then it will be drink-a smoothie, not a puree.
    If desired, pour the milk, also to break the immersion blender.
Milk you can add more, then it will be drink-a smoothie, not a puree.
  5. When serving, according To your taste, add a pinch of dried Basil, lemon juice.
    When serving, according To your taste, add a pinch of dried Basil, lemon juice.

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