I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…
Stew with zucchini and eggplant is relevant at any time of the year – it is always nice to enjoy the taste and rich aroma of cooked vegetables. The dish turns out to be fragrant due to the abundance of herbs, garlic and pepper in the recipe. In addition, this dish is prepared on the basis of meat, which is perfectly combined with young vegetables and the dish turns out to be very satisfying.
Now in the season of summer vegetables, this dish will be twice as delicious!
Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
Very fast noodles with curry. For those who like it spicy.
Fragrant, summer stew with chicken fillet slices, spicy coriander and vegetables!
Appetizer of garlic arrows is quite an interesting option for those who like to experiment. Very simple dish.
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With the minimum amount of ingredients, you get an excellent, aromatic snack. It is served in any form – hot, warm, cold – as you like.
Marinated cherries are a very tasty appetizer for cheese, dry wine, baked meat or poultry. Such cherries can be decorated with meat rolls, salads, canapes. It is not difficult to cook it, you just have to wait at least a week until the cherries are marinated.
Very tasty, tender and fragrant duck meat riyet with fragrant herbs and sour Apple. Spread it on dried toast, you will have a hearty Breakfast or snack during the day. Rillettes is a type of pate of French cuisine, it is prepared mainly from fat meat, poultry or fish through long languor. Rillettes is also known as” pate of the poor”, because in contrast to the uniform texture of real pate, rillettes contains pieces of meat or meat fibers.