Marmalade Recipe
Marmalade, it is also marmalade in Africa. But without any thickeners, dyes and preservatives. How it was last sold.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
  • 1kilogram Red currant
  • 2,5glass Sugarfor marmalade – 2 stack., for dusting-0.5 stack.
  • 1-2tablespoons Water
Instructions
  1. Sort the berries and rinse thoroughly. In a saucepan, cook for a couple under a lid with a little water until soft.
  2. Then rub through a fine sieve.
  3. Mix with sugar and cook until tender.
  4. The boiled juice is ready for gelling, if its drop does not spread on a cold plate.
  5. Pour into molds or one large mold. And leave to dry overnight.
  6. Remove from the mold and roll in sugar.
  7. That’s it, the treat is ready.
0 0 votes
Article Rating
       

Related posts:

Chewing Marmalade Recipe Apple and Apricot Marmalade Recipe Fruit Marmalade from Home Compote Recipe Marmalade from Semolina Porridge Recipe Currant Marmalade with Nuts Recipe Apple-Lemon Marmalade Recipe Marmalade from Grapefruit Zest Recipe Marmalade from Apricots Recipe Marmalade of Red Currants Recipe Cherry Marmalade Recipe Apple-Rowan Marmalade Recipe Marmalade from Jam Recipe