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Print Recipe
 Apple-Rowan Marmalade Recipe
Extremely fragrant, delicious and natural marmalade. The addition of red Rowan gives it a beautiful color. It's so nice to eat it on the eve of your favorite holiday. And the marmalade will be a great choice for a gift.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I picked up these apples in September, in a clean place near an abandoned house while walking with the dogs. Bright, red and smooth. They lay in the kitchen until December and were well preserved. I washed the apples and cut them into four pieces. I didn't remove the core. I poured water and boiled the apples to a boil. Added rowan.
    I picked up these apples in September, in a clean place near an abandoned house while walking with the dogs. Bright, red and smooth. They lay in the kitchen until December and were well preserved. I washed the apples and cut them into four pieces. I didn't remove the core. I poured water and boiled the apples to a boil. Added rowan.
  2. Cook for another 10 minutes.
    Cook for another 10 minutes.
  3. Crushed apples with rowan with an immersion blender and rubbed through a sieve. (This process is not fast and you need to wipe it hot. Cold mass is harder to wipe.) I poured sugar and, stirring constantly, cooked for another 10 minutes from the time of boiling.
    Crushed apples with rowan with an immersion blender and rubbed through a sieve. (This process is not fast and you need to wipe it hot. Cold mass is harder to wipe.) I poured sugar and, stirring constantly, cooked for another 10 minutes from the time of boiling.
  4. The baking sheet was covered with parchment paper and poured apple-rowan puree. When the mass thickened and turned into marmalade, cut it into cubes. The whole mass didn't fit on the baking sheet and I put it in two 750 gram jars.
    The baking sheet was covered with parchment paper and poured apple-rowan puree. When the mass thickened and turned into marmalade, cut it into cubes. The whole mass didn't fit on the baking sheet and I put it in two 750 gram jars.
  5. To serve on the table, the cubes were rolled in granulated sugar.
    To serve on the table, the cubes were rolled in granulated sugar.
  6. I made more marmalade with sugar so that treat a neighbor. Sugar-free marmalade left on a tray to dry. It is not stored in sugar for a long time, it melts. Marmalade is transparent and beautiful in color.
    I made more marmalade with sugar so that treat a neighbor. Sugar-free marmalade left on a tray to dry. It is not stored in sugar for a long time, it melts. Marmalade is transparent and beautiful in color.
  7. Delicious, sweet and cool dessert. Help yourself!
    Delicious, sweet and cool dessert. Help yourself!
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