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 Chewing Marmalade Recipe
Delicious jelly, which we are used to seeing in supermarkets in the form of worms or bears, without flavorings, flavor enhancers and with our own hands.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 630 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 630 minutes
Servings
Ingredients
Instructions
  1. We prepare food. Zest and juice can be bought. But I love everything fresh and natural.
    We prepare food. Zest and juice can be bought. But I love everything fresh and natural.
  2. Using a grater, remove the lemon zest.
    Using a grater, remove the lemon zest.
  3. It's the same with an orange.
    It's the same with an orange.
  4. Squeeze out the orange juice and pour it over the gelatin. We leave it to swell (I don't bother with a citrus juicer, I squeeze the juice manually. with 1 orange it turned out exactly 100 ml)
    Squeeze out the orange juice and pour it over the gelatin. We leave it to swell (I don't bother with a citrus juicer, I squeeze the juice manually. with 1 orange it turned out exactly 100 ml)
  5. Pour the sugar with water, add the zest and lemon juice and continue stirring constantly over low heat for 3 minutes until the sugar dissolves.
    Pour the sugar with water, add the zest and lemon juice and continue stirring constantly over low heat for 3 minutes until the sugar dissolves.
  6. Remove from the heat, immediately add the gelatin and mix well. (if desired, you can add a dye) Strain through a fine sieve.
    Remove from the heat, immediately add the gelatin and mix well. (if desired, you can add a dye) Strain through a fine sieve.
  7. Pour the mass into a mold that has been covered with foil, or silicone molds. 2 cm thick. Refrigerate for 10 hours.
    Pour the mass into a mold that has been covered with foil, or silicone molds. 2 cm thick. Refrigerate for 10 hours.
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