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Print Recipe
Chewing Marmalade Recipe
Tasty jelly, which we used to see in supermarkets in the form of worms or bears, without flavors, flavor enhancers and their hands.
Cook Time 630 minutes
Servings
Ingredients
Cook Time 630 minutes
Servings
Ingredients
Instructions
  1. Preparing products. Zest and juice can be bought. But I love everything fresh and natural.
    Preparing products. Zest and juice can be bought. But I love everything fresh and natural.
  2. Using a grater, remove the lemon zest.
    Using a grater, remove the lemon zest.
  3. Same with orange.
    Same with orange.
  4. Squeezing orange juice and fill them with gelatin. Leave to swell (a citrus juicer I'm not bummed, juice squeezed by hand. with 1 orange turned out exactly 100ml)
    Squeezing orange juice and fill them with gelatin. Leave to swell (a citrus juicer I'm not bummed, juice squeezed by hand. with 1 orange turned out exactly 100ml)
  5. Sugar cover with water, add the zest and lemon juice and keep stirring constantly over low heat 3 minutes until sugar is dissolved.
    Sugar cover with water, add the zest and lemon juice and keep stirring constantly over low heat 3 minutes until sugar is dissolved.
  6. Remove from heat, immediately add gelatin and stir well. (optionally, you can add dye) Strain through a fine sieve.
    Remove from heat, immediately add gelatin and stir well. (optionally, you can add dye) Strain through a fine sieve.
  7. Pour the mass into a form which was covered with foil or silicone molds. the thickness 2 see Put in kholodilnye 10 hours.
    Pour the mass into a form which was covered with foil or silicone molds. the thickness 2 see Put in kholodilnye 10 hours.

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