This dessert will definitely appeal to children. It looks very original. Well eaten (that's really wanted the incision to take a picture, walked away for 10 minutes, and I had the entire song is ruined). This dish will pleasantly diversify your menu and delight children.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 300 milliliters Milk
- 5 tablespoons Semolina
- 125 gram Mascarpone
- 300 gram Cranberries
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 3 teaspoons Agar-agar
Ingredients
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Instructions
- From cranberry squeeze the juice.
- Cook semolina porridge.
- Mixed with cranberry juice, mascarpone, whipped blender.
- Preheated. Gently introduced agar-agar, again all whipped.
- Molds for cutting cookies moistened with water, filled them with the resulting mass.
- When the semolina has cooled, give the children to the table. Bon appetit!
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