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Print Recipe
Marmalade from Semolina Porridge Recipe
This dessert will definitely appeal to children. It looks very original. Well eaten (that's really wanted the incision to take a picture, walked away for 10 minutes, and I had the entire song is ruined). This dish will pleasantly diversify your menu and delight children.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. From cranberry squeeze the juice.
    From cranberry squeeze the juice.
  2. Cook semolina porridge.
    Cook semolina porridge.
  3. Mixed with cranberry juice, mascarpone, whipped blender.
    Mixed with cranberry juice, mascarpone, whipped blender.
  4. Preheated. Gently introduced agar-agar, again all whipped.
    Preheated. Gently introduced agar-agar, again all whipped.
  5. Molds for cutting cookies moistened with water, filled them with the resulting mass.
    Molds for cutting cookies moistened with water, filled them with the resulting mass.
  6. When the semolina has cooled, give the children to the table. Bon appetit!
    When the semolina has cooled, give the children to the table. Bon appetit!

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