Marshmallow-Butter Cream Recipe
If you love marshmallows as much as I do, welcome here. A very gentle cream that can be spread on cakes. Be sure to prepare the cream.
Cook Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the butter into small cubes. I couldn’t stand it at room temperature. He’s already soft enough. The main thing is not to come out of the freezer.
  2. Put the marshmallows in a 0.5-liter jar (note that the marshmallows are double) and put them in the microwave for 30 seconds.
  3. Marshmallows will increase in size. And then act very quickly: start whipping marshmallows with a mixer, adding butter piece by piece. After half of the butter is mixed with marshmallows, stop the mixer, put the jar of cream in a saucepan with cold water and, continuing to beat, add a piece of the remaining butter to the cream.
  4. Beat for five minutes.
  5. The cream holds its shape well and is suitable for washing and decorating cakes.
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