Print Recipe
 Crumbly Peanut Butter Cookies Recipe
Universal cookies for guests and snacks, suitable for coffee, cocoa, tea and even wine for Easter holidays. It's hard to resist the flavor, so as not to eat a couple of pieces... or more)))) does not require additional decorations, very tasty!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add soft butter and both types of sugar to the peanut butter (there was more sugar in the original).
    Add soft butter and both types of sugar to the peanut butter (there was more sugar in the original).
  2. A few drops of lemon oil. Add vanilla sugar.
    A few drops of lemon oil. Add vanilla sugar.
  3. When everything is mixed, beat a large egg at room temperature.
    When everything is mixed, beat a large egg at room temperature.
  4. Mix with egg and add flour with baking soda, baking powder and cinnamon.
    Mix with egg and add flour with baking soda, baking powder and cinnamon.
  5. Knead the dough. If more flour is required for the dough, add a couple of spoons.
    Knead the dough. If more flour is required for the dough, add a couple of spoons.
  6. Pinch off a piece of dough and roll up the balls-blanks.
    Pinch off a piece of dough and roll up the balls-blanks.
  7. Roll out the ball into an oval or circle and put it on baking paper.
    Roll out the ball into an oval or circle and put it on baking paper.
  8. The distance between the cookies should be made larger as it increases. Press down with a fork from above.
    The distance between the cookies should be made larger as it increases. Press down with a fork from above.
  9. Bake for 10-15 minutes (depending on the thickness) at a temperature of 180 *. I baked in portions, and the first ones were bigger.
    Bake for 10-15 minutes (depending on the thickness) at a temperature of 180 *. I baked in portions, and the first ones were bigger.
  10. These are the cookies at the bottom.
    These are the cookies at the bottom.
  11. Transfer the finished cookies to cool on the board, as it is very tiny. 26 pieces turn out to be medium-sized.
    Transfer the finished cookies to cool on the board, as it is very tiny. 26 pieces turn out to be medium-sized.
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