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Print Recipe
Chocolate Butter Recipe
Chocolate butter spread on a loaf takes you back to your childhood... Morning, Breakfast, bread, butter, tea and running to school... Cooking oil is very simple and fast! And with homemade bread, just the perfect pair!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a small container, pour the cocoa, powdered sugar and pour the milk. Mix well and put in the microwave for 15-20 seconds, so that the powdered sugar will melt.
    In a small container, pour the cocoa, powdered sugar and pour the milk. Mix well and put in the microwave for 15-20 seconds, so that the powdered sugar will melt.
  2. Add the chocolate. In 10-second pulses, melt the chocolate in the microwave.
    Add the chocolate. In 10-second pulses, melt the chocolate in the microwave.
  3. To the butter, at room temperature, add a still warm mixture of chocolate and cocoa. Mix, preferably with an immersion blender, until smooth.
    To the butter, at room temperature, add a still warm mixture of chocolate and cocoa.
Mix, preferably with an immersion blender, until smooth.
  4. Put the oil in a container and put it in the refrigerator for at least 2-3 hours.Before using, remove the oil from the refrigerator in advance and let it warm up a little.BON APPETIT!!!
    Put the oil in a container and put it in the refrigerator for at least 2-3 hours.Before using, remove the oil from the refrigerator in advance and let it warm up a little.BON APPETIT!!!

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