Print Recipe
 Butter Triangles with Raisins and Nuts Recipe
Neat and delicious triangles. Simple and delicious pastries for homemade tea.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pour flour (3 cups) into a bowl, add baking powder (1 teaspoon), add 180 gr. cold butter. Chop the flour and butter into fine crumbs with a knife.
    Pour flour (3 cups) into a bowl, add baking powder (1 teaspoon), add 180 gr. cold butter. Chop the flour and butter into fine crumbs with a knife.
  2. Add sour cream (1 cup). Knead the dough. If, in your opinion, the dough turns out to be runny, you can add a little flour. The dough should be convenient to work with and easy to roll out into a layer. but! do not add too much flour. Next, wrap the dough in plastic wrap and refrigerate for 30-40 minutes.
    Add sour cream (1 cup). Knead the dough. If, in your opinion, the dough turns out to be runny, you can add a little flour. The dough should be convenient to work with and easy to roll out into a layer. but! do not add too much flour. Next, wrap the dough in plastic wrap and refrigerate for 30-40 minutes.
  3. Chop the walnuts washed and dried in the oven into fine crumbs.
    Chop the walnuts washed and dried in the oven into fine crumbs.
  4. Rinse the raisins, pour warm water for 1 hour - 1.30 minutes, then dry with a paper towel. Combine the chopped walnuts and raisins.
    Rinse the raisins, pour warm water for 1 hour - 1.30 minutes, then dry with a paper towel. Combine the chopped walnuts and raisins.
  5. Remove the dough from the refrigerator, divide into two parts, roll out each part to a thickness of about 2-3 mm. With a knife or a knife - roller , cut the cake into squares of 7 - 8 cm . Put the filling of raisins and nuts in the middle of each square. Form triangles.
    Remove the dough from the refrigerator, divide into two parts, roll out each part to a thickness of about 2-3 mm. With a knife or a knife - roller , cut the cake into squares of 7 - 8 cm . Put the filling of raisins and nuts in the middle of each square. Form triangles.
  6. Place the triangles on a baking sheet covered with baking paper and send them to a preheated 180-190C oven for baking. Bake the triangles until golden brown.
    Place the triangles on a baking sheet covered with baking paper and send them to a preheated 180-190C oven for baking. Bake the triangles until golden brown.
  7. Sprinkle the finished cooled triangles with powdered sugar.
    Sprinkle the finished cooled triangles with powdered sugar.
  8. Enjoy your tea!
    Enjoy your tea!
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