Print Recipe
 Biscotti with Peanut Butter Recipe
These biscotti are wonderful-the chocolate and nut duo never fails. It is better to make them small in size, so as not to scold yourself when you reach for another thing)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 160°C. Cover the baking sheet with baking parchment.In a large bowl, sift the flour with baking powder and salt.
    Preheat the oven to 160°C. Cover the baking sheet with baking parchment.In a large bowl, sift the flour with baking powder and salt.
  2. In another bowl, beat the eggs on high speed (2 minutes).
    In another bowl, beat the eggs on high speed (2 minutes).
  3. Then reduce the speed to a minimum and add the sugar, melted butter and peanut butter alternately. Beat thoroughly.
    Then reduce the speed to a minimum and add the sugar, melted butter and peanut butter alternately. Beat thoroughly.
  4. Add the flour in several batches and mix well.
    Add the flour in several batches and mix well.
  5. At the end of mixing, add the salted peanuts and chocolate drops.
    At the end of mixing, add the salted peanuts and chocolate drops.
  6. Ready-made dough.
    Ready-made dough.
  7. Form a long loaf on a baking sheet.
    Form a long loaf on a baking sheet.
  8. And bake it for 20-25 minutes, until the edges begin to turn brown, and the top is slightly cracked.
    And bake it for 20-25 minutes, until the edges begin to turn brown, and the top is slightly cracked.
  9. Remove the loaf, cut into slices, return to the oven and bake for 10-15 minutes until golden crisp.
    Remove the loaf, cut into slices, return to the oven and bake for 10-15 minutes until golden crisp.
  10. Then turn to the other side and bake for another 10 minutes. The more time a cookie spends in the oven, the drier it becomes.
    Then turn to the other side and bake for another 10 minutes. The more time a cookie spends in the oven, the drier it becomes.
  11. Cool the finished cookies. Enjoy your tea!
    Cool the finished cookies. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Peanut Butter Cream Pie Recipe Crumbly Peanut Butter Cookies Recipe Peanut Butter Cookies with Waffle Topping Recipe Semifredo with Peanut Butter Recipe Biscotti a La Brownies Recipe Biscotti with Chocolate, Condensed Milk and Nuts Recipe Carrot-Nut Biscotti Recipe Beetroot Biscotti Recipe Butter Braid Buns Recipe Butter Triangles with Raisins and Nuts Recipe Christmas Butter Bread Recipe Tender Pancakes with Butter Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments