| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Marshmallow pink
- 100 gram Butter
- 1 teaspoon Sour cream
Ingredients
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Instructions
- This is how I took marshmallow cream))
- Marshmallow put on a steam bath or microwave to soften.
- Marshmallows begin to beat with a mixer, putting the butter on a piece, add the sour cream. Beat for 2 minutes after all the butter has been added. Put in the refrigerator, and then you can decorate pastries and desserts))
- Cream perfectly holds patterns)) it is ideal for decorating confectionery.
