Mascarpone at Home Recipe
As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency – what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.
Servings
10
Cook Time
10minutes
Servings
10
Cook Time
10minutes
Ingredients
Instructions
  1. Everything is elementary simple. In the same way as it is done with cheese. I take at the rate of 1 liter: I made 400 ml, the cheese yield turned out to be about 125-150 grams, i.e. there is enough cream for a good roll. Preheat the cream to about 80 degrees, add lemon juice or citric acid diluted with water, warm it over low heat for 10 minutes.
  2. Then spread the cream on a linen napkin (if you take gauze, roll out in 5-6 layers) and leave overnight.
  3. You can make tiramisu. And, of course, a very delicious cream for cakes.
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