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Print Recipe
Onion Cake "Home" Recipe
A delicious recipe for onion pie fillings. With fried bacon and smoked meats in sour cream filling. It turns out very tender, rich and delicious. It's a recipe and very tasty. Cake turns out great. The pan 35x33 cm
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Start the brew. In 200 ml of nice warm milk dissolve yeast, 1 tsp sugar and 100 grams of flour. All stir and put in a warm place.
    Start the brew. In 200 ml of nice warm milk dissolve yeast, 1 tsp sugar and 100 grams of flour. All stir and put in a warm place.
  2. Brew has doubled in size. Add salt, butter, milk residue. Mix everything and sift the remaining flour into the mixture. I mix the flour gradually to 100 grams. The last 100 grams add 1 tablespoon.
    Brew has doubled in size. Add salt, butter, milk residue. Mix everything and sift the remaining flour into the mixture.
I mix the flour gradually to 100 grams. The last 100 grams add 1 tablespoon.
  3. Knead the soft, slightly sticky dough, grease it with olive oil and remove it on the rise in a warm place.
    Knead the soft, slightly sticky dough, grease it with olive oil and remove it on the rise in a warm place.
  4. Cut the smoked meat into cubes and send to a hot, greased with vegetable oil pan. When fat is liquid, add the chopped half rings or quarter rings of onions. Fry until the onion has softened. Cool to a slightly warm state.
    Cut the smoked meat into cubes and send to a hot, greased with vegetable oil pan. When fat is liquid, add the chopped half rings or quarter rings of onions. Fry until the onion has softened. Cool to a slightly warm state.
  5. Cheese grate on a medium grater. Mix sour cream and eggs. Pour the sour cream mixture, cheese, cumin into the onion filling and mix. Try and salt and pepper. "At this stage, the main thing - to stop and not to eat the filling," - the words of my husband. A Cup of sour cream until you throw.
    Cheese grate on a medium grater.
Mix sour cream and eggs. Pour the sour cream mixture, cheese, cumin into the onion filling and mix. Try and salt and pepper.
"At this stage, the main thing - to stop and not to eat the filling," - the words of my husband.
A Cup of sour cream until you throw.
  6. And meanwhile our dough has increased in volume in 2 times.
    And meanwhile our dough has increased in volume in 2 times.
  7. I roll out the dough with a silicone rolling pin on a silicone Mat. This allows you not to hammer the dough with excess flour and the table is much cleaner. Roll out the dough to the size of the pan + 2-3 cm on the sides of the bumpers.
    I roll out the dough with a silicone rolling pin on a silicone Mat. This allows you not to hammer the dough with excess flour and the table is much cleaner. Roll out the dough to the size of the pan + 2-3 cm on the sides of the bumpers.
  8. Roll out the dough to transfer to a greased baking tray with vegetable oil. Put an even layer of filling. Lightly grease the sides with the remains of sour cream from the Cup. Put in a warm place for 20 minutes for proofing.
    Roll out the dough to transfer to a greased baking tray with vegetable oil. Put an even layer of filling. Lightly grease the sides with the remains of sour cream from the Cup. Put in a warm place for 20 minutes for proofing.
  9. Bake preheated oven at 200*C for 15 minutes, then reduce the temperature to 180*C and 25 minutes. A little cool, give a rest under a clean cloth cake and call home. Very cheesy, creamy and juicy. Enjoy your meal.
    Bake preheated oven at 200*C for 15 minutes, then reduce the temperature to 180*C and 25 minutes. A little cool, give a rest under a clean cloth cake and call home. Very cheesy, creamy and juicy.
Enjoy your meal.

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