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Kiwi Parfait with Almonds Recipe
Simple but effective. Surprise your family and friends with this dessert.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare products.
    Prepare products.
  2. Kiwi peel, grind in a blender or wipe through a strainer.
    Kiwi peel, grind in a blender or wipe through a strainer.
  3. Squeeze the juice out of orange.
    Squeeze the juice out of orange.
  4. Beat until a strong foam egg yolks, fructose and 3 tablespoons of hot water.
    Beat until a strong foam egg yolks, fructose and 3 tablespoons of hot water.
  5. In a mixture of kiwi, add maple syrup (impossible to find I replaced with honey), fresh orange juice and eggs. Beat well.
    In a mixture of kiwi, add maple syrup (impossible to find I replaced with honey), fresh orange juice and eggs. Beat well.
  6. Well whisk the cream and together with sour cream and yogurt mix with a mass of kiwi.
    Well whisk the cream and together with sour cream and yogurt mix with a mass of kiwi.
  7. Pour the mass into a rectangular shape and put it in the freezer overnight.
    Pour the mass into a rectangular shape and put it in the freezer overnight.
  8. To get a parfait from cold (if the form is not silicone) and quickly dip the form in hot water. Turn on a dish and chop. Decorate with halves of almonds and slices of kiwi.
    To get a parfait from cold (if the form is not silicone) and quickly dip the form in hot water. Turn on a dish and chop. Decorate with halves of almonds and slices of kiwi.

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