Print Recipe
 Kiwi Parfait with Almonds Recipe
Simple, but effective. Surprise your family and friends with this dessert.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Peel the kiwi, chop it in a blender or rub it through a sieve.
    Peel the kiwi, chop it in a blender or rub it through a sieve.
  3. Squeeze the juice out of the orange.
    Squeeze the juice out of the orange.
  4. Whisk the egg yolks, fructose and 3 tablespoons of hot water until a strong foam forms.
    Whisk the egg yolks, fructose and 3 tablespoons of hot water until a strong foam forms.
  5. Add maple syrup to the kiwi mixture (it is impossible to find, I replaced it with honey), freshly squeezed orange juice and eggs. Whisk well.
    Add maple syrup to the kiwi mixture (it is impossible to find, I replaced it with honey), freshly squeezed orange juice and eggs. Whisk well.
  6. Whisk the cream well and mix it with sour cream and yogurt with the kiwi mass.
    Whisk the cream well and mix it with sour cream and yogurt with the kiwi mass.
  7. Pour the mass into a rectangular shape and put it in the freezer overnight.
    Pour the mass into a rectangular shape and put it in the freezer overnight.
  8. Remove the parfait from the cold (if the mold is not silicone) and quickly lower the mold into hot water. Place on a platter and finely chop. Garnish with almond halves and kiwi slices.
    Remove the parfait from the cold (if the mold is not silicone) and quickly lower the mold into hot water. Place on a platter and finely chop. Garnish with almond halves and kiwi slices.
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