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 Parma Pudding Recipe
Very delicate and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs and powdered sugar with a mixer.
    Beat eggs and powdered sugar with a mixer.
  2. Mix the ricotta, honey, sour cream. Enter the sifted flour, beaten eggs, mix gently.
    Mix the ricotta, honey, sour cream. Enter the sifted flour, beaten eggs, mix gently.
  3. Divide the resulting mass into 2 parts and arrange in different plates. Add coffee and lemon juice to one part, zest and lime juice to the other.
    Divide the resulting mass into 2 parts and arrange in different plates. Add coffee and lemon juice to one part, zest and lime juice to the other.
  4. Take small baking molds and cover the bottom with baking paper. With a spoon, mix both types of dough alternately.
    Take small baking molds and cover the bottom with baking paper. With a spoon, mix both types of dough alternately.
  5. Bake in a preheated oven for 20-25 minutes at 150 °C. Decorate, if desired, with berries and powdered sugar.
    Bake in a preheated oven for 20-25 minutes at 150 °C. Decorate, if desired, with berries and powdered sugar.
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