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Print Recipe
Parma Pudding Recipe
Very gentle and airy pudding, with light citrus notes. Literally melts in your mouth. A real Italian dessert.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs and powdered sugar with a mixer.
    Beat eggs and powdered sugar with a mixer.
  2. Mix ricotta, honey, sour cream. Enter the sifted flour, beaten eggs, mix gently.
    Mix ricotta, honey, sour cream. Enter the sifted flour, beaten eggs, mix gently.
  3. Divide the resulting mass into 2 parts in different dishes. In one part add coffee and lemon juice, in another zest and lime juice.
    Divide the resulting mass into 2 parts in different dishes. In one part add coffee and lemon juice, in another zest and lime juice.
  4. Take small molds for baking and put the bottom of the baking paper. Using a spoon alternately both the dough.
    Take small molds for baking and put the bottom of the baking paper. Using a spoon alternately both the dough.
  5. Bake in a preheated oven for 20-25 minutes at 150°C. Decorate, if desired, berries and powdered sugar.
    Bake in a preheated oven for 20-25 minutes at 150°C. Decorate, if desired, berries and powdered sugar.

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