As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency - what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.
Ingredients
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Instructions
- Everything is elementary simple. In the same way as it is done with cheese. I take at the rate of 1 liter: I made 400 ml, the cheese yield turned out to be about 125-150 grams, i.e. there is enough cream for a good roll. Preheat the cream to about 80 degrees, add lemon juice or citric acid diluted with water, warm it over low heat for 10 minutes.
- Then spread the cream on a linen napkin (if you take gauze, roll out in 5-6 layers) and leave overnight.
- You can make tiramisu. And, of course, a very delicious cream for cakes.
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