| Cook Time | 35 minutes |
| Servings |
Ingredients
- 3/4 glass Jem raspberries
- 3 tablespoons Lemon juice
- 1/2 glass Sour cream
- 3/4 glass Cream fat
- 1/4 glass Sugar
- 3/4 teaspoon Vanilla essence
- 1/4 teaspoon Cinnamon
- 1/4 teaspoon Ginger
- 8 pieces Cookies ginger
Ingredients
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Instructions
- Mix jam and lemon juice.
- Using a mixer beat sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
- In glasses put 1 tablespoon of cream.
- Then 1 tablespoon chopped ginger cookies.
- And on top of 1 tablespoon of jam.
- And repeat all 3 layers again. Put a layer of cream on top. I bought ginger biscuits. But it can be done by yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll the balls. Put baking paper on a baking sheet and put the balls on top, making them in the form of cakes. Bake 8-10 minutes in a preheated 175c (350F) oven.
- Put in refrigerator to cool for 1 hour. Before serving, decorate with raspberries on top.Bon appetit!!!
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