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Print Recipe
Ginger-Raspberry Parfait Recipe
I suggest you try a very tasty, light, fragrant dessert-parfait. Is preparing very easily.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mix jam and lemon juice.
    Mix jam and lemon juice.
  2. Using a mixer beat sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
    Using a mixer beat sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
  3. In glasses put 1 tablespoon of cream.
    In glasses put 1 tablespoon of cream.
  4. Then 1 tablespoon chopped ginger cookies.
    Then 1 tablespoon chopped ginger cookies.
  5. And on top of 1 tablespoon of jam.
    And on top of 1 tablespoon of jam.
  6. And repeat all 3 layers again. Put a layer of cream on top. I bought ginger biscuits. But it can be done by yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll the balls. Put baking paper on a baking sheet and put the balls on top, making them in the form of cakes. Bake 8-10 minutes in a preheated 175c (350F) oven.
    And repeat all 3 layers again. Put a layer of cream on top.
I bought ginger biscuits. But it can be done by yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll the balls. Put baking paper on a baking sheet and put the balls on top, making them in the form of cakes. Bake 8-10 minutes in a preheated 175c (350F) oven.
  7. Put in refrigerator to cool for 1 hour. Before serving, decorate with raspberries on top.Bon appetit!!!
    Put in refrigerator to cool for 1 hour. Before serving, decorate with raspberries on top.Bon appetit!!!

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