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Print Recipe
 Ginger-Raspberry Parfait Recipe
I suggest you try a very tasty, light, fragrant dessert-parfait. Is preparing very easily.
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mix jam and lemon juice.
    Mix jam and lemon juice.
  2. Using a mixer beat sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
    Using a mixer beat sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
  3. In glasses put 1 tablespoon of cream.
    In glasses put 1 tablespoon of cream.
  4. Then 1 tablespoon chopped ginger cookies.
    Then 1 tablespoon chopped ginger cookies.
  5. And on top of 1 tablespoon of jam.
    And on top of 1 tablespoon of jam.
  6. And repeat all 3 layers again. Put a layer of cream on top. I bought ginger biscuits. But it can be done by yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll the balls. Put baking paper on a baking sheet and put the balls on top, making them in the form of cakes. Bake 8-10 minutes in a preheated 175c (350F) oven.
    And repeat all 3 layers again. Put a layer of cream on top. I bought ginger biscuits. But it can be done by yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (can be replaced with honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll the balls. Put baking paper on a baking sheet and put the balls on top, making them in the form of cakes. Bake 8-10 minutes in a preheated 175c (350F) oven.
  7. Put in refrigerator to cool for 1 hour. Before serving, decorate with raspberries on top.Bon appetit!!!
    Put in refrigerator to cool for 1 hour. Before serving, decorate with raspberries on top.Bon appetit!!!

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