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Print Recipe
Shawarma with Chicken at Home Recipe
Very tasty and flavorful Shawarma with chicken at home – a great option for a hearty snack. Inside, a juicy filling of pre-marinated and then fried chicken with vegetables and delicious sauce, and on top of a crispy crust of pita bread – it's very delicious! And if you cook from homemade pita bread, it will be twice as delicious. Shawarma is prepared easily and quickly. And most importantly, you can be sure of the quality and usefulness of the products from which homemade Shawarma is prepared.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the chicken fillet (if too large pieces are cut), put it in a deep bowl.
    Chop the chicken fillet (if too large pieces are cut), put it in a deep bowl.
  2. Add the spices, salt and soy sauce, mix thoroughly.
    Add the spices, salt and soy sauce, mix thoroughly.
  3. And leave to marinate for about 30 minutes.
    And leave to marinate for about 30 minutes.
  4. Pour 2-3 tablespoons of vegetable oil into the pan.
    Pour 2-3 tablespoons of vegetable oil into the pan.
  5. And fry the chicken on high heat on both sides until Golden brown (so the chicken is very juicy inside).
    And fry the chicken on high heat on both sides until Golden brown (so the chicken is very juicy inside).
  6. Then cool slightly and cut into small pieces;
    Then cool slightly and cut into small pieces;
  7. Chop the cabbage into thin strips, put it in a deep bowl.
    Chop the cabbage into thin strips, put it in a deep bowl.
  8. Add a little salt and mash;
    Add a little salt and mash;
  9. Cucumbers cut into strips.
    Cucumbers cut into strips.
  10. Tomatoes cut small pieces;
    Tomatoes cut small pieces;
  11. For the sauce, mix sour cream, mayonnaise, crushed garlic and spices;
    For the sauce, mix sour cream, mayonnaise, crushed garlic and spices;
  12. Spread the pita bread in the center with the prepared sauce.
    Spread the pita bread in the center with the prepared sauce.
  13. Arrange the cabbage, chicken, cucumbers and tomatoes in layers. Top with a little more sauce;
    Arrange the cabbage, chicken, cucumbers and tomatoes in layers. Top with a little more sauce;
  14. Tightly roll the pita bread with the filling in the form of an envelope;
    Tightly roll the pita bread with the filling in the form of an envelope;
  15. If desired, fry the Shawarma in a hot dry pan (preferably on a grill pan)
    If desired, fry the Shawarma in a hot dry pan (preferably on a grill pan)
  16. On each side for 1-2 minutes on medium heat.
    On each side for 1-2 minutes on medium heat.
  17. Enjoy.
    Enjoy.
  18. Bon appetit.
    Bon appetit.

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