Mashed Potatoes with boiled Egg Yolks Recipe
Another version of mashed potatoes, I think, will not hurt. The elementary addition of boiled egg yolk changes the taste for the better. Treat.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the potatoes, peel, slice, salt, cook until tender, drain the broth. Dry the potatoes, this will save the mashed potatoes from a watery taste.
  2. RUB soft butter and boiled egg yolks, pour boiling milk, mix until smooth.
  3. Pour the cream and yolk mass into the hot potatoes, then mash these. Add milk if desired.
  4. Serve hot. Bon appetit.
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