Potatoes to clear, wash, cut into small slices.
Put in a saucepan, pour milk, put butter.Milk does not completely cover the potatoes, but it should be)))Put on the fire, give to boil.
Reduce the heat and cook the potatoes until soft, constantly stirring the potatoes in a saucepan.
Once the potatoes are ready, add salt to taste, mix and remove from heat.
Pour the paprika, stir.
Add the chopped dill.
Well knead the potatoes until smooth, homogeneous puree and serve, sprinkled with herbs.