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 Baked Mashed Potatoes Recipe
Delicious, originally formed mashed potatoes! I surprised my sons...at at first they did not understand what a miracle!? They tried it, they ate it for a sweet soul! A very colorful, festive, delicious side dish!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel and boil the potatoes.
    Peel and boil the potatoes.
  2. Grind (I did it through a colander.
    Grind (I did it through a colander.
  3. I added all the spices and oil, mixed well.
    I added all the spices and oil, mixed well.
  4. I added egg yolks.
    I added egg yolks.
  5. Mix again and whisk.
    Mix again and whisk.
  6. Transfer the whole mass to a pastry bag.
    Transfer the whole mass to a pastry bag.
  7. Put the mashed potatoes on a baking sheet in portions.
    Put the mashed potatoes on a baking sheet in portions.
  8. Put in the oven, preheated to 200 * C, bake for 30 minutes until golden brown.
    Put in the oven, preheated to 200 * C, bake for 30 minutes until golden brown.
  9. Baked. Enjoy your meal.
    Baked. Enjoy your meal.
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