Meat Salad Recipe
A delicious and stunning new salad with a new dressing, although maybe familiar to everyone, but in a new interpretation. This is everyone’s favorite, but for those who are allergic to honey, brown sugar. A hearty and light salad for everyday and festive table, with a fragrant and refined dressing.
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Radish cut into strips, meat cubes.
  2. Add the peas and finely chopped green onions.
  3. Cut the eggs into cubes, season with salt and pepper. Mix the butter, sugar and vinegar and season the salad, mix everything thoroughly and arrange in portions.
  4. Decorate as you wish.
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