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Print Recipe
Meat Salad with Vegetables Recipe
A delicious, bright salad. Quite satisfying, but not heavy. It is quite a self-sufficient dish that can replace lunch or dinner. Help yourself!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. First of all, we pickle the onion. To do this, cut the onion into small cubes. Add soy sauce and lemon juice to it. Meanwhile, the boiled meat is disassembled into fibers or cut into a small cube.
    First of all, we pickle the onion. To do this, cut the onion into small cubes. Add soy sauce and lemon juice to it. Meanwhile, the boiled meat is disassembled into fibers or cut into a small cube.
  2. Cut the cucumber and tomato into a small cube.
    Cut the cucumber and tomato into a small cube.
  3. Grate the eggs on a coarse grater. Assemble the salad in layers: 1) meat 2) egg+mayonnaise or sour cream 3) cucumber 4) pickled onion+mayonnaise 5) tomatoes 6) garnish with a sprig of parsley
    Grate the eggs on a coarse grater. Assemble the salad in layers:
1) meat
2) egg+mayonnaise or sour cream
3) cucumber
4) pickled onion+mayonnaise
5) tomatoes
6) garnish with a sprig of parsley

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