Chickpeas in Tomato Sauce for Winter Recipe

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Chickpea lovers will definitely like this preparation, it is very tasty, satisfying and healthy. I was engaged in harvesting in the summer, when homemade vegetables are fragrant and juicy. If you liked the recipe, save it, because you will not have time to look back – autumn is on the threshold and you need to be engaged in harvesting! )) You can cook chickpeas in tomato sauce just to eat for lunch or dinner, in this case, exclude vinegar.

Skewers of Liver Recipe

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Shish kebab is always delicious, but liver shish kebab is a feast of taste. Tender, juicy, flavorful – and this is not always possible to achieve from fried liver. Cook according to this recipe, liver lovers will kiss You.

Bell Pepper Snack Recipe

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I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.

Spicy Green Tomato Salad Recipe

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There are several recipes for winter preparations from green tomatoes on the site. But in the season of preparation for winter, many recipes for “conservation”, as they say, do not happen. Our tomatoes are almost gone, and it’s getting colder. Here, yesterday I collected the remains, half a bucket. If you like a sour-sweet-spicy combination in dishes, then this snack is for you. It will certainly please you and your guests in winter!

Eggplant and String Bean Snack Recipe

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I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.