•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Meat Salad with Mushrooms and Vegetables Recipe
Quite a hearty salad that could easily replace dinner. Airiness and juiciness give it lettuce, and an unusual flavor - soy sauce, mushrooms and bell peppers.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The flesh of beef cut into long thin wedges.
    The flesh of beef cut into long thin wedges.
  2. Season with two tablespoons of soy sauce and place in the refrigerator to marinate for an hour.
    Season with two tablespoons of soy sauce and place in the refrigerator to marinate for an hour.
  3. Then pour the meat 300 ml of boiling water, add two tablespoons of soy sauce and cook under the lid for an hour until soft beef.
    Then pour the meat 300 ml of boiling water, add two tablespoons of soy sauce and cook under the lid for an hour until soft beef.
  4. This is such a beautiful color, delicious and juicy meat is obtained.
    This is such a beautiful color, delicious and juicy meat is obtained.
  5. Peeled onions cut into small cubes.
    Peeled onions cut into small cubes.
  6. Fry in 2 tablespoons of heated refined olive (or any other) oil until transparent for five minutes.
    Fry in 2 tablespoons of heated refined olive (or any other) oil until transparent for five minutes.
  7. Cut the mushrooms into plates.
    Cut the mushrooms into plates.
  8. Add to the onion and fry until tender for 20 minutes.
    Add to the onion and fry until tender for 20 minutes.
  9. Bulgarian pepper cut into quarter-rings.
    Bulgarian pepper cut into quarter-rings.
  10. Add to frying, remove from heat, cover and leave for half an hour. During this time, the pepper softens slightly, but will retain its flavor.
    Add to frying, remove from heat, cover and leave for half an hour. During this time, the pepper softens slightly, but will retain its flavor.
  11. Connect the meat with vegetables, season with two tablespoons of soy sauce, salt, two tablespoons of olive oil, mix and remove for impregnation in the refrigerator for at least an hour. Can be to leave and on night.
    Connect the meat with vegetables, season with two tablespoons of soy sauce, salt, two tablespoons of olive oil, mix and remove for impregnation in the refrigerator for at least an hour. Can be to leave and on night.
  12. Just before serving to break it lettuce.
    Just before serving to break it lettuce.
  13. And mix with the other ingredients.
    And mix with the other ingredients.
  14. Ready!
    Ready!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of