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Print Recipe
Meat Salad Recipe
Delicious, hearty salad. Indeed, the time spend little and enjoy it a lot!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chicken meat. Boiled chicken meat (beef)cut into cubes.
    Chicken meat. Boiled chicken meat (beef)cut into cubes.
  2. Cook 4-5 eggs (eggs are cooked over low heat). Grind.
    Cook 4-5 eggs (eggs are cooked over low heat). Grind.
  3. Cut the leeks.
    Cut the leeks.
  4. Then green onions.
     Then green onions.
  5. Carrots cook for 15 minutes. It'll come with the lid closed. Cut.
    Carrots cook for 15 minutes. It'll come with the lid closed. Cut.
  6. All pour into a container and add the green peas.
    All pour into a container and add the green peas.
  7. Season with sour cream or whatever you like.
    Season with sour cream or whatever you like.
  8. Pepper with different pepper (I like it sharper). Salt and season the salad with sour cream (or mayonnaise). Garnish with greens.
    Pepper with different pepper (I like it sharper). Salt and season the salad with sour cream (or mayonnaise). Garnish with greens.

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