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Print Recipe
Meat Salad Recipe
Delicious and stunning new salad with a new dressing, though, maybe all familiar, but in a new interpretation. Is all favorite, but for someone allergic honey brown sugar. Hearty and light salad for everyday and festive table, with fragrant and exquisite dressing.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Radish cut into strips, meat cubes.
    Radish cut into strips, meat cubes.
  2. Add peas and finely chopped green onions.
    Add peas and finely chopped green onions.
  3. Cut the eggs into cubes, salt and pepper. Mix the butter, sugar and vinegar and season the salad, mix everything carefully and put in portions.
    Cut the eggs into cubes, salt and pepper. Mix the butter, sugar and vinegar and season the salad, mix everything carefully and put in portions.
  4. Decorate on your own.
    Decorate on your own.

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