A delicious and stunning new salad with a new dressing, although maybe familiar to everyone, but in a new interpretation. This is everyone's favorite, but for those who are allergic to honey, brown sugar. A hearty and light salad for everyday and festive table, with a fragrant and refined dressing.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Beef (boiled)
- 100 gram Green peas (canned)
- 2 pieces Egg (boiled)
- 3 pieces Leek
- 5 pieces Radish
- Olive oils (to taste)
- 2 tablespoons Vinegar (9%)
- 1 tablespoon Brown sugar
- Allspice (to taste)
Ingredients
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Instructions
- Radish cut into strips, meat cubes.
- Add the peas and finely chopped green onions.
- Cut the eggs into cubes, season with salt and pepper. Mix the butter, sugar and vinegar and season the salad, mix everything thoroughly and arrange in portions.
- Decorate as you wish.
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