Meat Salad with a warm Apple Recipe
A fresh tenderloin fell into my hands, and this quick and delicious salad was born.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Marinate the tenderloin with garlic, red sweet pepper and salt.
  2. Lettuce leaves spread out in a pile.
  3. After 10 minutes, put the meat on the grill pan and fry on both sides until ready.
  4. 5 pieces of ready-made meat are put aside, the rest are finely cut.
  5. We put the apples on a grill pan and fry them on 2 sides.
  6. Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
  7. Prepare the sauce: lemon juice, basil and olive oil mix.
  8. We pour our salad sauce and call the meat eaters to the table.
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