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Print Recipe
Meat Salad with a warm Apple Recipe
A fresh tenderloin fell into my hands, and this quick and delicious salad was born.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Marinate the tenderloin with garlic, red sweet pepper and salt.
    Marinate the tenderloin with garlic, red sweet pepper and salt.
  2. Lettuce leaves spread out in a pile.
    Lettuce leaves spread out in a pile.
  3. After 10 minutes, put the meat on the grill pan and fry on both sides until ready.
    After 10 minutes, put the meat on the grill pan and fry on both sides until ready.
  4. 5 pieces of ready-made meat are put aside, the rest are finely cut.
    5 pieces of ready-made meat are put aside, the rest are finely cut.
  5. We put the apples on a grill pan and fry them on 2 sides.
    We put the apples on a grill pan and fry them on 2 sides.
  6. Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
    Combine salad leaves, meat and apples. Sprinkle with pine nuts on top.
  7. Prepare the sauce: lemon juice, basil and olive oil mix.
    Prepare the sauce: lemon juice, basil and olive oil mix.
  8. We pour our salad sauce and call the meat eaters to the table.
    We pour our salad sauce and call the meat eaters to the table.

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